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Most of the definitions I found on line describe Jal Jeera like this: Jal Jeera or Jaljeera is a very common, spicy and tangy cold drink made from Cumin seeds. "Jal" means water in Hindi and "Jeera" means cumin in Hindi. Jal Jeera is the Indian version of the American summer drink "Lemonade". And just like the lemonade it makes for a refreshing drink in summer. or Jal Jeera can be best described as Indian spiced and salty lemonade. It is different at first but [for] those who like it, it is absolutely refreshing.* These definitions were obviously not written by an American, as who takes their lemonade SALTY? And without any lemon flavor?
It must have been quite funny to the outside observer to watch all of our faces simultaneously contort after the first sip...quickly followed by puzzled glances at the contents of our glasses. We all had similar thoughts: "What the heck did we order?" ; "Who thought up this drink?" and "How are we going to finish the pitcher?" Oh, well, so much for being adventurous...
*One recipe I found even included this line about Jal Jeera: Before serving, Add Boondi to each separate serving. ( Boondi floats on top making the drink more crispy.) Cuz you know that always what I look for, a nice CRISPY drink...
Seeeeeeeeeeeeeee
ReplyDeleteI told u,
This is what happens when u girls wanna have a night out all by urselves without me...
The drink that i had in ur place just before u guys could leave me and go was really good. Thanks for that...
the only crispy thing i like in my drink is ice.
ReplyDeleteand i would definitely describe that as more of a 'crunchy' thing.
this made me laught pretty hard.
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ReplyDelete